Books by Masanobu Fukuoka

Masanobu Fukuoka (1913-2008) was a farmer and philosopher who was born and raised on the Japanese island of Shikoku. He studied plant pathology and spent several years working as a customs inspector in Yokohama. While working there, at the age of 25, he had an inspiration that changed his life. He decided to quit his job, return to his home village, and put his ideas into practice by applying them to agriculture. Over the next sixty-five years he worked to develop a system of natural farming that demonstrated the insight he was given as a young man, believing that it could be of great benefit to the world. He did not plow his fields, used no agricultural chemicals or prepared fertilizers, and did not flood his rice fields as farmers have done in Asia for centuries, and yet his yields equaled or surpassed the most productive farms in Japan. In 1975 he wrote The One-Straw Revolution, a best-selling book that described his life's journey, his philosophy, and farming techniques. This book has been translated into more than twenty-five languages and has helped make Mr. Fukuoka a leader in the worldwide sustainable agriculture movement. He continued farming until shortly before his death in 2008, at the age of ninety-five. After The One-Straw Revolution was published in English, Mr. Fukuoka traveled to Africa, India, Southeast Asia, Europe, and the United States. His interest turned to rehabilitating the deserts of the world using his natural farming techniques. Mr. Fukuoka is also the author of The Natural Way of Farming and The Road Back to Nature. In 1988 he received the Magsaysay Award, often referred to as the "Nobel of Asia," for Public Service. Larry Korn was an American who lived and worked on the farm of Masanobu Fukuoka for more than two years in the early 1970s. He was translator and editor of the English-language edition of Mr. Fukuoka's The One-Straw Revolution and editor of his later book, Sowing Seeds in the Desert. Korn accompanied Mr. Fukuoka on his visits to the United States in 1979 and 1986. He studied Asian history, soil science, and plant nutrition at the University of California, Berkeley, and worked in wholesale and retail plant nurseries, as a soil scientist for the California Department of Forestry, and as a residential landscape contractor in the San Francisco Bay Area. Throughout his life, Korn taught many courses and workshops about natural farming, permaculture, and local food production throughout the United States.