Cart
  • Free Shipping on all orders in Australia
  • Over 7 million books in stock
  • Proud to be B-Corp
  • We aim to be carbon neutral by 2022
  • Over 120,000 Trustpilot reviews
Item 1 of 0

Books by Matthew Gavin Frank

Matthew Gavin Frank worked for over fifteen years in the food and restaurant industry in positions ranging from dishwasher to sous-chef, server to sommelier, menu consultant to catering-business owner, farmhand to janitor. An assistant professor of creative writing at Northern Michigan University, he has published essays in Gastronomica, Creative Nonfiction, and Best Food Writing 2006 and is the author of Pot Farm (Nebraska, 2012).
Preparing the Ghost By Matthew Gavin Frank
Preparing the Ghostby Matthew Gavin Frank
Good
$19.99
inc. GST
Barolo By Matthew Gavin Frank
Baroloby Matthew Gavin Frank
New
$30.49
inc. GST
Preparing the Ghost By Matthew Gavin Frank
Preparing the Ghostby Matthew Gavin Frank
Very Good
$15.49
inc. GST
The Mad Feast By Matthew Gavin Frank
The Mad Feastby Matthew Gavin Frank
Very Good
$24.39
inc. GST