Books by Michael Rantissi

Growing up in Tel Aviv, Israel, Michael Rantissi loved watching his mum and extended family in the kitchen. In 2005, after training in Paris and in New York, Michael moved to Sydney, where he worked in several well-established restaurants. In 2012 he and his partner Kristy, who has a background in hospitality and a passion for good food, opened Kepos Street Kitchen to rave reviews and then opened Kepos & Co in June 2015. Their first book, Falafel for Breakfast was published by Murdoch Books in 2015. This is their second book.