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Books by Mimi Sheraton

Mimi Sheraton is a journalist, restaurant critic, lecturer, IACP and James Beard Award-winning cookbook author, and the woman about whom famed chef Jean-Georges Vongerichten declared: "Her knowledge knows no bounds, her glossary of flavors is ultimate. Her opinion is like gold." The former restaurant critic of The New York Times, she's also written for The New Yorker, Vogue, Vanity Fair, Food & Wine, Smithsonian, and more. In April 2016, the Culinary Institute of America honored her as a Legend of New York Dining. Ms. Sheraton lives in New York City.
The German Cookbook By Mimi Sheraton
The German Cookbookby Mimi Sheraton
Very Good
inc. GST
The Bialy Eaters By Mimi Sheraton
The Bialy Eatersby Mimi Sheraton
Very Good
inc. GST
Eating My Words By Mimi Sheraton
Eating My Wordsby Mimi Sheraton
Like New
inc. GST
1,000 Foods to Eat Before You Die By Mimi Sheraton
1,000 Foods to Eat Before You Dieby Mimi Sheraton
Very Good
inc. GST