Books by Patrick McMurray

Patrick McMurray is a professional and world champion oyster shucker and the owner of two Toronto restaurants, Pearl Diver (formerly, Starfish Oyster Bar and Grill) and Ceili Cottage, where he shucks about 4,000 oysters a week. He regularly competes and does demonstrations around the world, is a consultant to oyster producers and restaurants in China, appears on food television shows, including Gordon Ramsay's The F Word, and is often featured in magazines and newspapers.