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Books by Rachel Laudan

Rachel Laudan is the prize-winning author of The Food of Paradise: Exploring Hawaii's Culinary Heritage and a coeditor of the Oxford Companion to the History of Modern Science.
Cuisine and Empire By Rachel Laudan
Cuisine and Empireby Rachel Laudan
New
$55.09
inc. GST
Cuisine and Empire By Rachel Laudan
Cuisine and Empireby Rachel Laudan
Very Good
$82.99
inc. GST