Books by Roz Denny

Roz Denny is an accomplished food writer who has written on many culinary subjects. She is the freelance editor for Weight Watchers magazine and a regular contributor to House and Garden magazine. Her culinary expertise also extends from styling for food photography, demonstrations, television, video and radio broadcasts to advising companies on new food trends and new product development ideas. Published works include Cheese: A Visual Guide to 400 Cheeses with 150 Recipes (Southwater); A Chef For All Seasons and Gordon Ramsay's Just Desserts (both Quadrille).