Books by Sarah Leah Chase

Sarah Leah Chase moved to Nantucket, Massachusetts, as a year-round resident in 1980 and opened a specialty food shop and catering business called Que Sera Sarah, which soon became an island institution. During that time, she collaborated on The Silver Palate Good Times Cookbook. Her other books include Nantucket Open-House Cookbook, Pedaling through Provence Cookbook, and Saltwater Seasonings: Good Food from Coastal Maine, amongst others. Sarah writes a weekly food column for Nantucket's Inquirer & Mirror newspaper, teaches cooking classes.