Books by Sophie Brissaud

The Bordeaux Wine School (Interprofessional Council of Bordeaux Wine) is dedicated to highlighting the excellence of Bordeaux wines, offering training courses to both professionals and the public, ranging from beginners to advanced. Each course is a delightful experience that includes tasting, exercises and visits to wine properties. Since 2006, the Bordeaux Wine School has been active on an international level through a program for non-French educators, and today runs thirty schools outside of France. Collaborating with the Bordeaux Wine School on this new book is Sophie Brissaud, a food and wine writer and journalist., Her book Grands Crus Classes: The Great Wines of Bordeaux with Recipes from Top Chefs of the World was the, winner of the Edmond de Rothschild Prize for wine writing. She is the author of many other titles on wine, food, and cooking.