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Books by Victoria Wise

Susanna Hoffman was a co-owner, sous chef, and maitre d' of Chez Panisse, where she met Victoria Wise. She is the author, most recently, of The Olive and the Caper, and lives in Telluride, Colorado. Victoria Wise was the first chef at Chez Panisse and went on to become chef/owner of Berkeley's Pig-by-the-Tail and co-owner with Susanna Hoffman of Oakland's Good & Plenty Cafe. Her most recent Workman book was The Smith & Hawken Gardeners' Community Cookbook. She lives in Oakland, California.
The Well-filled Tortilla Cookbook By Victoria Wise
The Well-filled Tortilla Cookbookby Victoria Wise
Very Good
$22.49
inc. GST
American Charcuterie By Victoria Wise
American Charcuterieby Victoria Wise
Good
$64.99
inc. GST
Mexico By Victoria Wise
Mexicoby Victoria Wise
Very Good
$24.39
inc. GST