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Vegetarian Cooking Without Barbara Cousins

Vegetarian Cooking Without By Barbara Cousins

Vegetarian Cooking Without by Barbara Cousins


$17.19
Condition - Very Good
8 in stock

Summary

`Vegetarian Cooking Without' by nutritional therapist Barbara Cousins was written following requests for a vegetarian version of `Cooking Without'. So many vegetarian books rely heavily on the use of cheese, milk, cream and wheat and appetizing dishes without these ingredients are harder to find.

Vegetarian Cooking Without Summary

Vegetarian Cooking Without: All recipes free from added gluten, sugar, yeast, dairy produce, meat, fish and saturated fat by Barbara Cousins

`Vegetarian Cooking Without' by nutritional therapist Barbara Cousins was written following requests for a vegetarian version of `Cooking Without'. So many vegetarian books rely heavily on the use of cheese, milk, cream and wheat and appetizing dishes without these ingredients are harder to find.

`Vegetarian Cooking Without' contains recipes that are well balanced and delicious but without the use of ingredients such as gluten, dairy produce, sugar, yeast and saturated fats. These foods can cause individuals to have a variety of health problems. The recipes are not only for vegetarians but for anyone wishing to include more, healthy, enjoyable vegetarian meals in their diet whilst avoiding certain problem foods.
All Barbara's books contain a written section about health and in the front of this book Barbara covers topics such as `blood sugar balance', `mental and emotional detoxification', `the menopause' and `weight control'.

About Barbara Cousins

Barbara Cousins is a nutritional therapist who wrote her first book over 26 years ago. `Cooking Without' was written for the benefit of Barbara's clients and was self-published in 1990. `Cooking Without' was taken over by Thorsons in 1996 and was followed by another two books in the series, `Vegetarian Cooking Without' and `Cooking Without Made Easy'. Her latest book `Easy Tasty Healthy' came out in 2016 and this book is free from soya and eggs as well as gluten, dairy, sugar and yeast because so many people now have problems with these foods too.

Find out more about Barbara and her work, on her website, barbaracousins.com

Additional information

GOR001254267
9780722538975
0722538979
Vegetarian Cooking Without: All recipes free from added gluten, sugar, yeast, dairy produce, meat, fish and saturated fat by Barbara Cousins
Used - Very Good
Paperback
HarperCollins Publishers
2000-05-15
224
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Vegetarian Cooking Without