Game & Fish Cookbook: With the Game Conservancy Trust by Barbara Thompson
- All-new color photography in large hard-cover format
- Outstanding modern and traditional recipes for all levels of cooking expertise
- Invaluable addition to every cook and sportsman's library
This spectacular new game and fish cookbook is based upon the best-selling classic, The Game Cookery Book, but it has now been brought up to date, expanded and enhanced by specially commissioned colour photography. It caters for the well-seasoned cook who might be looking for more modern ideas, as well as those new to game cookery who need to know how long to hang a pheasant or the best way to prepare a salmon.