Bill Granger applies his straightforward approach to behind-the-scenes in his home kitchen. 'Every Day' takes you through a typical week in the Granger household, from packed school lunches on Monday, to a barbecue with friends on Sunday. Interspersed throughout are recipes and freezer essentials that can be prepared ahead.
Bill Granger presents food that is visually appealing, relaxed, delicious, fresh and full of flavour. A self-taught cook, he runs the three landmark Sydney restaurants 'bills'. Bill has a very strong media profile, with his TV series bills food, a weekly section in Good Living in The Sydney Morning Herald, which has heavily promoted him as the face of the Sydney food scene, and as a monthly contributor to delicious magazine, which has the highest circulation out of the food magazines in Australia. He makes sell-out appearances at food shows nationally and contributes to a variety of international media.
Every Day by Bill Granger
Used - Very Good
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.