The Medieval Cookbook - Revised Edition by . Black
Unfortunately we do not have a summary for this item at the moment
The Medieval Cookbook - Revised Edition
The Medieval Cookbook - Revised Edition Summary
About . Black
The late Maggie Black was a food historian and freelance writer. She was the author of Food and Cooking in 19th Century Britain (English Heritage, 1985) and Medieval Cookery: Recipes and History (English Heritage, 2003).
Additional information
GOR006892853
9781606061091
1606061097
The Medieval Cookbook - Revised Edition by . Black
Used - Very Good
Hardback
Getty Trust Publications
20120508
144
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us