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Single Malt Flavours: Cooking With Whisky-marinated Herbs By Bob Minnekeer

Single Malt Flavours: Cooking With Whisky-marinated Herbs

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An innovative manual on how to use whisky in the kitchen.

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Single Malt Flavours: Cooking With Whisky-marinated Herbs Summary


Single Malt Flavours: Cooking With Whisky-marinated Herbs by Bob Minnekeer

Whisky buff Bob Minnekeer explains how excellent single malt whiskies can be used in well balanced and savoury seasoned dishes. Single Malt Flavours describes about 40 single malts, with tasting notes and tips that help you detect the different types of whisky. Each recipe in the book has been prepared by chef Stef Roesbeke and focuses on how to cook with whisky-marinated herbs, adding a unique flavour to your dishes.

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About Bob Minnekeer


Bob Minnekeer, also known internationally as "whisky buff Bob" is the proud owner of whisky club Glengarry in Ghent, Belgium. He is considered to be the authority in the Benelux when it comes to single malt whisky. Stef Roesbeke of restaurant "De Cluyzenaer" is passionate about cooking with single malt whisky.

Additional information

GOR009768954
Single Malt Flavours: Cooking With Whisky-marinated Herbs by Bob Minnekeer
Bob Minnekeer
Used - Very Good
Hardback
Editions Lannoo sa
2011-06-30
176
902099607X
9789020996074
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.