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Diet and Nutrition By Brenda Piper

Diet and Nutrition
by Brenda Piper

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$17.49
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This text offers a comprehensive guide to nutrition, diet and food for health professionals. It summarizes the present knowledge of human nutrition and applies this to dietary planning for particular groups and individuals.
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Diet and Nutrition Summary


Diet and Nutrition: A guide for students and practitioners by Brenda Piper

This text offers a comprehensive guide to nutrition, diet and food for health professionals. It summarizes the present knowledge of human nutrition, applies this to dietary planning for particular groups and individuals, and presents a translation of nutritional knowledge into specific advice. The aim of the text is to promote understanding of the main concepts of nutrition, so that dietary advice can be based on sound principles and applied with common sense.

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Table of Contents


Part 1 Physiological nutrition: nutrition, diet and health; digestion, absorption and metabolism; carbohydrates; proteins; fats; vitamins; mineral elements; dietary energy. Part 2 Dietary planning: a healthy diet; pregnancy and lactation; feeding children; diet in adult life; the elderly; ethnic groups; vegetarianism; low-income groups; diabetes mellitus; diet and nutrition in hospital; adverse reactions to foods. Part 3 Food and food products: foods - their composition, labelling, storage and choice; meals and recipes.

Additional information

GOR003796665
Diet and Nutrition: A guide for students and practitioners by Brenda Piper
Brenda Piper
Used - Very Good
Paperback
Chapman and Hall
1996-07-31
425
0412597004
9780412597008
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.