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Making the Most of Onions By Brian Glover

Making the Most of Onions

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A collection of over 70 recipes using onions, leeks and chives. This work includes favourites such as Simple Cream of Onion Soup, and modern ideas, such as Red Onion and Rosemary Focaccia and Onions Stuffed with Goat's Cheese and Sun-dried Tomatoes. It is useful for those who love the robust flavours, subtle variations and unique culinary history.

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Making the Most of Onions Summary


Making the Most of Onions: Over 70 Delicious Recipes for Onions, Garlics, Shallots, Scallions and Chives by Brian Glover

This is a superb collection of over 70 recipes using onions, garlic, spring onions, leeks and chives to inspire every cook, all written by an award-winning London food writer. It is illustrated throughout with over 280 beautiful full-colour and easy-to-follow step-by-step photographs. The recipes are divided into 5 useful chapters: Soups and Appetizers, Salads and Side Dishes, Main Meals, Vegetarian Main Meals, and Sauces, Pickles and Pastes. It includes favourites such as Simple Cream of Onion Soup and Coq au Vin, as well as contemporary ideas, such as Red Onion and Rosemary Focaccia and Onions Stuffed with Goat's Cheese and Sun-dried Tomatoes. There are over 70 delicious and easy-to-follow recipes written by an award-winning food writer, including all-time favourites as well as contemporary classics from around the world. These include Tomato, Mozzarella and Red Onion Salad with Basil and Caper Dressing, Deep-Fried Onion Rings, Leek Roulade with Cheese, and Walnut and Sweet Pepper Filling. Each recipe is beautifully photographed in full-colour, with step-by-step instructions to ensure the perfect result everytime.This wonderful book of recipes is ideal for anyone who loves the extraordinary versatility, robust flavours, subtle variations and unique culinary history and flexibity of the onion family.

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About Brian Glover


Brian Glover is a well-known food writer who contributes to some of the best-known home interest food magazines including Homes & Garden, Food & Travel, Tesco Recipe Collection and BBC Good Food. Brian's passion for seasonal food, cooked simply but imaginatively, has twice won him the prestigious Cookery Journalist of the Year Award from the Guild of Food Writers.

Additional information

GOR002333895
Making the Most of Onions: Over 70 Delicious Recipes for Onions, Garlics, Shallots, Scallions and Chives by Brian Glover
Brian Glover
Used - Very Good
Paperback
Anness Publishing
2006-02-02
96
1844761991
9781844761999
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.