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Cuisine Courante By Bruno Loubet

Cuisine Courante by Bruno Loubet

Condition - Very Good
$17.49
Only 1 left

Summary

Written by the chef of the "Four Seasons" restaurant at the "Inn on the Park" in London, the recipes in this book are based on the cuisine of the author's native Gascony. The dishes range from traditional French fare to creations from India and Southeast Asia.

Cuisine Courante Summary

Cuisine Courante by Bruno Loubet

Written by the chef of the "Four Seasons" restaurant at the "Inn on the Park" in London, the recipes in this book are based on the cuisine of the author's native Gascony. The dishes range from traditional French fare such as lamb en croute in herbs to more unusual creations from the culinary traditions of Italy, India and Southeast Asia. Bruno Loubet was named Young Chef of the Year by the "Good Food Guide" in 1985.

Additional information

GOR001870418
Cuisine Courante by Bruno Loubet
Used - Very Good
Paperback
Pan Macmillan
1993-04-08
192
0333583450
9780333583456
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

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