A truly stunning line-up of celebrity chefs makes this a `must have' cookery book for keen cooks everywhere.

With recipes and menu suggestions from twelve celebrity chefs, Simply the Best is, quite simply, just that. It features the following:
* Gary Rhodes
* Ken Hom
* Antony Worrall Thompson
* Rick Stein
* Alistair Little
* Paul and Jeanne Rankin
* Valentina Harris
* Madhur Jaffrey
* Anton Edelmann
* Willi Elsener
* Paul Heathcote
* Franco Taruschio
Each one contributes at least one four- or five-course menu with wine suggestions, and the recipes are accompanied by stunning colour photographs.

The recipes themselves reflect the diversity of their creators - for example, fish, obviously, features in Rick Stein's menu, fusion flavours are favoured by Ken Hom, while the menus of Madhur Jaffrey and Valentina Harris reflect their Indian and Italian origins.