Australian wine is in trouble: just as a growing number of connoisseurs scoff at its taste and how it's made, hundreds of the country's small wineries are battling to survive. This book addresses the forces fighting Australian wine and harming its reputation. It debunks the lies.
Thin Skins: Why the French Hate Australian Wine by Campbell Mattinson
Australian wine is in trouble: just as a growing number of connoisseurs scoff at its taste and how it's made, hundreds of the country's small wineries are battling to survive. "Thin Skins" addresses the forces fighting Australian wine and harming its reputation. In witty, insightful writing, Campbell Mattison debunks the lies and showcases the people who are saving the industry by producing great wine. Anyone who enjoys drinking Australian wine, or cares about how it is farmed, will savor this entertaining, inspiring story.
Campbell Mattinson has twice won Australia's most prestigious wine media prize, the NSW Wine Press Club Wine Communicator Award. He is the author of the award-winning book Wine Hunter, and a wine columnist at The Bulletin and Gourmet Traveller WINE. For the past nine years he has been the publisher of The Wine Front site.
Additional information
GOR004089618
Thin Skins: Why the French Hate Australian Wine by Campbell Mattinson
Campbell Mattinson
Used - Very Good
Hardback
Sterling Publishing Co Inc
2011-10-04
416
1402785585
9781402785580
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.