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The Italian Cooking Encyclopedia
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$17.99
inc. GST
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A guide to Italian ingredients and cooking techniques, with over 1000 colour photos. Includes step-by-step instructions for home-made pasta; over 300 authentic recipes for risottos and polenta; fish and shellfish; a wide variety of poultry and meats, fresh vegetables and salads; desserts and Italian breads.
8 in stock
The Italian Cooking Encyclopedia Summary
The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques by Carla Capalbo
Each Italian region has its own favourite ingredients and cooking techniques and its own unique character. Common to all regions is the importance of quality ingredients. This book is an authoritative guide to them, and the recipes of Italy.'
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Additional information
GOR002067454
The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques by Carla Capalbo
Carla Capalbo
Used - Very Good
Hardback
Anness Publishing
2000-01-03
512
0754802418
9780754802419
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.