The Italian Cooking Encyclopedia Carla Capalbo

Name: The Italian Cooking Encyclopedia By Carla Capalbo
SKU: 9780754802419
Price: 15.99 AUD
Availability: InStock

The Italian Cooking Encyclopedia by Carla Capalbo

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$15.99

Condition - Very Good

Only 3 left

Very Good

Summary

A guide to Italian ingredients and cooking techniques, with over 1000 colour photos. Includes step-by-step instructions for home-made pasta; over 300 authentic recipes for risottos and polenta; fish and shellfish; a wide variety of poultry and meats, fresh vegetables and salads; desserts and Italian breads.

The Italian Cooking Encyclopedia Summary

The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques by Carla Capalbo

Each Italian region has its own favourite ingredients and cooking techniques and its own unique character. Common to all regions is the importance of quality ingredients. This book is an authoritative guide to them, and the recipes of Italy.'

Additional information

Sku

GOR002067454

ISBN 13

9780754802419

ISBN 10

0754802418

Title

The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques by Carla Capalbo

Author

Carla Capalbo

Condition

Used - Very Good

Binding type

Hardback

Publisher

Anness Publishing

Year published

2000-01-03

Number of pages

512

Prizes

N/A

Cover note

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Note

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us