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Delicious Home Cooking British Isles By Caroline Conran

Delicious Home Cooking British Isles

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This is a collection of over 200 traditional family recipes from around the British Isles, relying on the best of seasonal produce and local ingredients. It includes a wide variety of dishes and accompaniments, from roast beef and Yorkshire pudding to puddings, cakes and biscuits.

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Delicious Home Cooking British Isles Summary


Delicious Home Cooking British Isles by Caroline Conran

This is a collection of over 200 traditional family recipes from around the British Isles, relying on the best of seasonal produce and local ingredients. It includes a wide variety of dishes and accompaniments, from roast beef and Yorkshire pudding to puddings, cakes and biscuits.

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About Caroline Conran


Caroline Conran was the Sunday Times Magazine's cookery editor for 13 years. She has translated and edited the books of several of France's most celebrated chefs, including Michel Guerand and Roger Verge and is the author of three books.

Additional information

GOR001935451
Delicious Home Cooking British Isles by Caroline Conran
Caroline Conran
Used - Very Good
Hardback
Octopus Publishing Group
1995-02-23
192
1850296715
9781850296713
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.