Expanding upon her explosive article 'Why Are There No Great Woman Chefs?' superstar food journalist Charlotte Druckman goes behind the kitchen doors of some of the world's leading female chefs to get to the bottom of what makes them tick, where the rivalries are and who are the female equivalents of foodie bad boys. Among her subjects of this uncensored look are Beth Aretsky and Gabrielle Hamilton. Druckman's investigative skills, knowledge of the food world and her unique narrative voice will make this compulsive reading.