East West Food: Food from the Pacific Rim and Beyond, Through the Eyes of Ten Innovative Chefs from Around the World by Chris Benians
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East West Food
Summary
Combines the techniques and flavours of the countries which skirt the Pacific Ocean with the ingredients and style of Europe, Australia and the United States. Pacific cuisine evolves where Asia meets the west and they blend together. As an idea it can be taken as far as a cook wants, there are no constraints.
East West Food Summary
Additional information
GOR004294245
9780600592600
060059260X
East West Food: Food from the Pacific Rim and Beyond, Through the Eyes of Ten Innovative Chefs from Around the World by Chris Benians
Used - Very Good
Hardback
Octopus Publishing Group
19971015
192
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us