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Bioavailability of Nutrients for Animals Clarence B. Ammerman (University of Florida, Gainesville, U.S.A.)

Bioavailability of Nutrients for Animals By Clarence B. Ammerman (University of Florida, Gainesville, U.S.A.)

Bioavailability of Nutrients for Animals by Clarence B. Ammerman (University of Florida, Gainesville, U.S.A.)

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Summary

This book provides information necessary to formulate diets with appropriate amounts of amino acids, minerals, and vitamins. These factors that influence how well animals obtain these critical nutrients and methods for determining bioavailability are reviewed in this text.

Bioavailability of Nutrients for Animals Summary

Bioavailability of Nutrients for Animals: Amino Acids, Minerals, Vitamins by Clarence B. Ammerman (University of Florida, Gainesville, U.S.A.)

This practical book provides crucial information necessary to formulate diets with appropriate amounts of amino acids, minerals, and vitamins. The factors that influence how well animals obtain these critical nutrients and methods for determining bioavailability are reviewed in this comprehensive text. In addition, data from both ruminants and nonruminants are included as well as established estimates of bioavailability for particular feed stuffs and feed supplements.

About Clarence B. Ammerman (University of Florida, Gainesville, U.S.A.)

Professor David Baker has published widely in the field of Library and Information Studies, with eighteen monographs and over 100 articles to his credit. He has spoken worldwide at numerous conferences, led workshops and seminars. His other key professional interest and expertise has been in the field of human resources, where he has also been active in major national projects.

Table of Contents

Foreword. Preface. Introduction. R.C. Littell, A.J. Lewis, and P.R. Henry, Statistical Evaluation of Bioavailability Assays. A.J. Lewis and H.S. Bayley, Amino Acid Bioavailability. A.J. Lewis and D.H. Baker, Bioavailability of D-Amino Acids and DL-Hydroxy Methionine. C.B. Ammerman, Methods for Estimation of Mineral Bioavailability. J.H. Soares, Jr., Calcium Bioavailability. P.R. Henry, Cobalt Bioavailability. D.H. Baker and C.B. Ammerman, Copper Bioavailability. E.R. Miller and C.B. Ammerman, Iodine Bioavailability. P.R. Henry and E.R. Miller, Iron Bioavailability. P.R. Henry and S.D. Benz, Magnesium Bioavailability. P.R. Henry, Manganese Bioavailability. J.H.Soares, Jr., Phosphorus Bioavailability. E.R. Miller, Potassium Bioavailability. P.R. Henry and C.B. Ammeman, Selenium Bioavailability. P.R. Henry, Sodium and Chlorine Bioavailability. P.R. Henry and C.B. Ammerman, Sulfur Bioavailability. D.H. Baker and C.B. Ammerman, Zinc Bioavailability. D.H. Baker, Vitamin Bioavailability. Appendix. Subject Index.

Additional information

NPB9780120562503
9780120562503
0120562502
Bioavailability of Nutrients for Animals: Amino Acids, Minerals, Vitamins by Clarence B. Ammerman (University of Florida, Gainesville, U.S.A.)
Clarence B. Ammerman (University of Florida, Gainesville, U.S.A.)
New
Hardback
Elsevier Science Publishing Co Inc
1995-07-19
441
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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