Create international dishes with little time and effort, using ingredients found in your local supermarket. This collection contains over 100 recipes, of some of the finest dishes from around the world, that have been selected for their modern flavours.
Introduction 6; Cook's Tools 12; Special Utensils 14; Soups and Starters 16; Pork, Beef and Lamb 42; Flour, Grains and Rice 56; Fish and Shellfish 72; Poultry and Game 104; Pasta and Rice 125; Oils and Vinegars 136; Vegetables 152; Vegetable Selection 168; Salads and Salad Dressings 178; Salad Leaves 184; Desserts 202; Summer Fruits 206; Exotic Fruits 224; Baking 232
Classic Cooking by
Used - Very Good
Octopus Publishing Group
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.