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Catalan Cuisine By Colman Andrews

Catalan Cuisine by Colman Andrews

Condition - Very Good
$27.49
Only 4 left

Summary

This is the definitive book on the food, wine and customs of Catalonia, Spain's north-eastern province, centered around the popular port of Barcelona.

Catalan Cuisine Summary

Catalan Cuisine by Colman Andrews

Catalonia, located in Spain's far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic Islands (Majorca, Minorca and Ibiza), Andorra, the ancient region of France formerly known as Roussilon, and a single city on the Italian island of Sardinia. Colman Andrews explores this whole territory of Catalan cooking, from its French, Roman and Moorish roots to today's modern interpretation. Along the way he creates a portrait of the food, wine, history and culture of the region.

Additional information

GOR001401262
Catalan Cuisine by Colman Andrews
Used - Very Good
Paperback
Grub Street Publishing
1997-11-30
352
1898697760
9781898697763
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Catalan Cuisine