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Simply Delicious in France and Italy By Darina Allen

Simply Delicious in France and Italy

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$35.99
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Shares the excitement the author felt when travelling through France and Italy - tasting and retasting the wonderful flavours of local cuisine. This book contains a selection of "typically" French or Italian recipes, with emphasis on the importance of fresh ingredients.

7 in stock


Simply Delicious in France and Italy Summary


Simply Delicious in France and Italy by Darina Allen

This book shares the excitement the author felt when travelling through France and Itlay - tasting and retasting the wonderful flavours of local cuisine. Everywhere she found a revival of regional country cooking - sensual food, rich, warm and earthy flavours. This book contains a selection of these recipes that reproduce dishes that are "typically" French or Italian, with emphasis on the importance of fresh ingredients. Darina Allen owns the Ballymaloe Cookery School at Shanagarry, County Cork and is the author of "Simply Delicious" and "A Simply Delicious Christmas".

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Additional information

GOR003000318
Simply Delicious in France and Italy by Darina Allen
Darina Allen
Used - Very Good
Paperback
Gill
1992-02-18
112
071711953X
9780717119530
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and may be an ex library book.