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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery David Foskett

Practical Cookery for the Level 2 Technical Certificate in Professional Cookery By David Foskett

Practical Cookery for the Level 2 Technical Certificate in Professional Cookery by David Foskett


$61.99
Condition - Very Good
Only 4 left

Summary

Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.

Practical Cookery for the Level 2 Technical Certificate in Professional Cookery Summary

Practical Cookery for the Level 2 Technical Certificate in Professional Cookery by David Foskett

Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.

- Prepares students for both the practical synoptic assignment and the external written exam with practice questions and highly illustrated step-by-step breakdowns of key techniques

- Includes classic dishes as well as the latest methods used in real Michelin-starred kitchens

- Fully up-to-date information on health and safety practice and nutritional data


- Includes professional tips on preparation and presentation
Includes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients

About David Foskett

David Foskett is a hospitality consultant, advising on all aspects of hospitality education and training. He was formerly Head of School at the London School of Hospitality and Tourism, University of West London. Neil Rippington is Dean of the College of Food at University College Birmingham. Steve Thorpe is an experienced hospitality professional. He was formerly Head of the Hotel, Hair and Beauty School at City College Norwich. Patricia Paskins is a hospitality consultant, advising on hospitality education and training, with a focus on work-based hospitality training. She was formerly Work-Based Learning Coordinator at the London School of Hospitality and Tourism, University of West London.

Additional information

GOR009124681
9781510401846
1510401849
Practical Cookery for the Level 2 Technical Certificate in Professional Cookery by David Foskett
Used - Very Good
Paperback
Hodder Education
2017-06-30
336
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Practical Cookery for the Level 2 Technical Certificate in Professional Cookery