Published to mark the centenary of William Morris's death, this is an evocation of the life he lived in Red House and Kelmscott Manor, surrounded by artists and designers of the day. Morris, a great bon viveur, was also considered a fine cook and many of his recipes are included.
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.