Cooking with the Seasons at Rancho La by Deborah Et a Szekely
Organized by seasonal menus, a compilation of 120 recipes from the famed Baja California spa emphasizes a simple and healthful approach to eating that combines local, organic, and seasonal foods with extraordinary flavor to create such dishes as Spinach Salad with Roasted Cumin-Orange Vinaigrette, Carrot and Ginger Soup with Pears, and Mayan Chocolate Sorbet.