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Cooking with the Seasons at Rancho La By Deborah Et a Szekely

Cooking with the Seasons at Rancho La by Deborah Szekely

Condition - Very Good
$15.49
Only 4 left

Cooking with the Seasons at Rancho La Summary

Cooking with the Seasons at Rancho La by Deborah Szekely

Organized by seasonal menus, a compilation of 120 recipes from the famed Baja California spa emphasizes a simple and healthful approach to eating that combines local, organic, and seasonal foods with extraordinary flavor to create such dishes as Spinach Salad with Roasted Cumin-Orange Vinaigrette, Carrot and Ginger Soup with Pears, and Mayan Chocolate Sorbet.

About Deborah Szekely

Deborah Szekely invented the destination fitness resort and spa when she opened Rancho La Puerta in 1940. She opened The Golden Door in 1958, and it has been consistently rated the top spa in the United States. Szekely lives in San Diego. Deborah M. Schneider is a chef and food writer with more than 25 years of culinary experience. She is the author of !Baja! Cooking on the Edge. She lives in San Diego. Robert Holmes is a San Francisco-based travel photographer who shoots for such magazines as National Geographic, Life, and Time.

Additional information

GOR004841853
9781584797098
1584797096
Cooking with the Seasons at Rancho La by Deborah Szekely
Used - Very Good
Hardback
Stewart, Tabori & Chang Inc
2008-10-01
206
Winner of San Diego Book Awards (General Nonfiction) 2009 Short-listed for James Beard Foundation Book Awards (Healthy Focus) 2009
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

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