Vegetarian cuisine for the gourmet, with its origins in "Greens", one of America's most celebrated vegetarian restaurants on San Francisco Bay. The book features 260 recipes for all seasons and occasions, a guide to selecting wine and glossaries of unusal ingredients.
The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant by Deborah Madison
Used - Very Good
Transworld Publishers Ltd
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.