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Complete Cookery Course: 3v.in 1v by Delia Smith

Complete Cookery Course: 3v.in 1v
by Delia Smith

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Complete Cookery Course: 3v.in 1v Summary


Delia Smith's Complete Cookery Course, the book that has taken the pride of place on everyone's kitchen shelf, has now been completely revised and updated. Still containing all the established favourites such as Flaky Fish Pie, Christmas Pudding and the secret of crunch Roast Potatoes, Delia has now added exciting new recipes like Stir-fried Mange Tout and Roast Stuffed Gooses with Prunes and Armagnac. As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely available ingredients like easy-blend yeast, filo pastry and fromage frais. Illustrated with 24 mouth-watering new photographs, Delia Smith's Complete Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining.

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Additional information

Sku
GOR000940027
Title
Complete Cookery Course: 3v.in 1v
Author
Condition
Well Read
Binding type
Hardback
Publisher
Ebury Publishing
Year published
Number of pages
711
ISBN 10
0563165359
ISBN 13
9780563165354
Prizes
N/A
Cover note
Book picture is for illustrative purposes only, actual cover or edition may vary.
Note
This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and may be an ex library book.