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Dinner for Eight By Denise Landis

Dinner for Eight
by Denise Landis

In Stock
$14.49
+10% GST
Features forty menus-appetiser, first course, main course, accompaniment and dessert, organised by season. This book's menus include: Savory Mashed Potatoes; Florida Apple Pie; Parmesan Cheese Crisps; Salmon Tartare; Walnut Spread; Moules Marinlere; Lamp Chops with Mint Butter; Salt-Crusted New Potatoes; Gazpacho; Peppermint Ice Cream, and more.
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Dinner for Eight Summary


Dinner for Eight by Denise Landis

Denise Landis - who has tested a variety of cookbooks and more than a decade's worth of recipes at "The New York Times" - knows what makes a good dinner party and how to compose a menu that will impress guests while leaving the cook free to enjoy their own party. Featuring forty complete menus-appetiser, first course, main course, accompaniment and dessert, "Dinner for Eight" is organised by season, and guides any cook through a dinner party timeline of advance preparation and last-minute finishes. Each dish comes with a wine or beverage pairing. A sample of the menus: For Autumn: Hummus with Toasted Pita Triangles; Eggplant with Chopped Tomato; Vinaigrette and Spiced Chevrel; Bourbon-Marinated Roast Pork; Savory Mashed Potatoes; and Florida Apple Pie. For Winter: Parmesan Cheese Crisps; Salmon Tartare; Roasted Rabbit with Polenta; Wild Mushroom Saute; and Pears in Red Wine. For Spring: Walnut Spread; Moules Marinlere; Lamp Chops with Mint Butter; Salt-Crusted New Potatoes; and Cheesecake with Blueberry Compote. For Summer: Deviled Eggs with Avocado; Gazpacho; Seafood and Chicken and Sausage Paelia; Rouille; and Peppermint Ice Cream.

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Dinner for Eight Reviews


"A must - have collection of recipes for any and all who ant to entertain with style and still enjoy their own dinner parties! Denise Landis knows what makes a good recipe work every time - her book is a great primer for new cooks and will expand the repertoire of any experienced home chefs too." - Nigella Lawson, author of NIGELLA BITES"

About Denise Landis


Denise Landis is a longtime recipe tester for The New York Times. She lives in New Hampshire. This is her first book.

Additional information

GOR003595586
Dinner for Eight by Denise Landis
Denise Landis
Used - Very Good
Hardback
St Martin's Press
2005-11-25
320
0312325819
9780312325817
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.