A unique compendium of useful facts and figures to help out in the kitchen. Topics covered include measurements, cooking times and temperatures, thawing times, food storage data, buying seasons, serving allowances, preserving techniques and nutritional values of common foodstuffs. Packed with easy-to-read tables and clear, helpful illustrations.
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This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.