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Fish Cookbook By DK

Fish Cookbook
by DK

Used Price
68,99 $
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A guide to making delicious seafood dishes. It shows you how to buy, prepare and cook the best sustainable fish and seafood from around the world. With over 300 recipes, it explains various preparations and cooking techniques to help you cook different types of fish and crustacean from sea bass to snapper and monkfish to mussels.

10 in stock

Fish Cookbook Summary

Fish Cookbook: How to Buy, Prepare and Cook the Best Sustainable Fish and Seafood from Around the World by DK

If you've ever wondered how to open an oyster, how to make sushi, or how to ensure you're using sustainable fish, then look no further. With over 300 inspiring fish recipes and detailed step-by-step sequences explaining every preparation and cooking technique you need, the Fish Cookbook will help you cook-up all types of seafood, from cod and salmon to monkfish and clams.

Create classic dishes such as New England clam chowder, French bouillabaisse, Thai fish cakes, and homemade fish and chips, or choose one of the many quick, easy recipes using readily available ingredients, written with today's time-pressed cook in mind. An amazing photo gallery of over 200 varieties of edible fish and seafood completes the Fish Cookbook, making it the essential encyclopedic guide on how to buy, prepare, and cook the best sustainable fish and seafood from around the world.

Customer Reviews - Fish Cookbook

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Fish Cookbook Reviews

Recipes, identity guides and step-by-step techniques cover the topic from pretty much every angle, arming the greenest cook with the know-how of a sea dog. -- Great British Food * Great British Food *

About DK

C.J. Jackson spent many holidays as a child in Scotland, catching and preparing fish. In the 1980s and 1990s, she worked in Australia, the Far East, the Middle East, North Africa, Switzerland, Spain, Italy, and France where she was exposed to seafood cookery in many of the world's great culinary traditions. In 1989, she enrolled as a student at the prestigious Leith's School of Food and Wine in London and went on to teach there, a post that gave her further opportunities to research into and write about seafood. Today, C.J. is Director of the Billingsgate Seafood Training School, a charity situated above London's Billingsgate Market, the UK's largest inland fish market. Here she runs courses, teaching people how to select, prepare, and cook sustainable seafood. Working in this historical market, with its many wonderful personalities, the degree of expertise, and, of course, the range of fish, C.J.'s fish fascination is indulged every day. C.J. is the author of The Billingsgate Market Cookbook, the co-author of Leith's Fish Bible and The Cook's Book of Ingredients, and a regular contributor to the BBC's Good Food Magazine.

Additional information

Fish Cookbook: How to Buy, Prepare and Cook the Best Sustainable Fish and Seafood from Around the World by DK
Used - Very Good
Dorling Kindersley Ltd
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.