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French Cheeses By DK

French Cheeses
by DK

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A guide to over 350 French cheeses from Alsace to Vancluse, this illustrated book covers classic French cheeses to little-known regional specialities. It features factboxes detailing the characteristics of each cheese, how they are made and tasting and storing tips. It shows cheese lovers, what to look for and where to find it.

12 in stock

French Cheeses Summary

French Cheeses by DK

A fully illustrated guide to over 350 French cheeses.

From classic varieties such as Camembert, Brie, and Roquefort to lesser-known regional specialities such as Livoret or Trou du Cru, discover all there is to know about French cheese with this book. Clear at-a-glance profiles detail the characteristics of each cheese, and how it is made, as well as cheese-tasting and storing tips. Annotated illustrations show the novice what types of cheese to look for and where to find them.

Additional sections cover the origins and history of cheese, and the book concludes with a concise glossary, a list of AOC cheese producers, and a list of the best cheese shops in France. French Cheeses is the ultimate companion to cheese.

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Additional information

French Cheeses by DK
DK Eyewitness Companion Guide
Used - Very Good
Dorling Kindersley Ltd
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.