Ciao Biscotti: Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie by Domenica Marchetti
Ciao Biscotti is a collection of 44 authentic biscotti from Italian cooking expert Domenica Marchetti. Studded with nuts, adorned with chocolate, or dotted with dried fruit, biscotti, Italy's unique twice-baked cookies have a crunchy, toasty, enduring appeal. Perfect for dunking into coffee, tea, or Vin Santo, they're easy to make; and transform a simple bowl of ice cream or sorbet into a special dessert. With savoury ingredients swapped for the sweet ones, biscotti are a delicious accent to a cheese platter. Nibble on traditional flavours such as Hazelnut or Anise, coffeehouse neo-classics like Christmas Cranberry-Pistachio, tempting new versions such as Browned Butter and Toblerone, or savoury ones, including Mountain Gorgonzola and Walnut and taste the perfection of a classic cookie. Ciao biscotti!