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Glorious Soups and Stews of Italy By Domenica Marchetti

Glorious Soups and Stews of Italy by Domenica Marchetti

Condition - Very Good
$32.99
Only 4 left

Summary

Italian cooks are masters of the art of preparing simmering soups and stews that showcase seasonal ingredients at their very best. This work presents a collection of more than 60 recipes that mirror and celebrate each season in the Italian tradition. It provides practical information on equipment, seasonal and pantry ingredients, and techniques.

Glorious Soups and Stews of Italy Summary

Glorious Soups and Stews of Italy by Domenica Marchetti

Italian cooks are masters of the art of preparing simmering soups and stews that showcase seasonal ingredients at their very best. Domenica Marchetti brings their secrets into your kitchen with "The Glorious Soups and Stews of Italy", a collection of more than 60 exceptional, authentic recipes that mirror and celebrate each season in the Italian tradition. On a rainy day in fall, nothing takes the chill off like a bowl of Crema di Ceci con Maltagliati, a hearty, rustic soup of pureed chickpeas and pasta drizzled with fresh olive oil. In winter, when the days are cold and short and the months seem long, La Genovese di Signora Venditti, a rich ragu of slowcooked beef and sweet onions, will surely lift your spirits. Then, get ready to welcome spring to the table with Vellutata di Asparagi con Orzo Perlato, a delicately flavored, creamy soup of tender asparagus, sweet fennel, and pearled barley. And when summer comes, treat your guests at a casual dinner party to Zuppa di Cozze e Vongole Piccante, a spicy stew of mussels, clams, and ripe garden tomatoes. Domenica presents practical information on equipment, seasonal and pantry ingredients, and techniques for braising, simmering, and stewing the authentic Italian way. Plus her recipes for stocks, tomato sauces, and other soup and stew basics all serve to give you a head start in the kitchen. With a delicious mix of vanishing classics, regional specialties, treasured family recipes, and contemporary creations, "The Glorious Soups and Stews of Italy" is a book to be savored throughout the year.

About Domenica Marchetti

Domenica Marchetti is an accomplished food writer whose articles have appeared in the Washington Post, Cooking Light, and Fine Cooking. She lives in Alexandria, Virginia.

William Meppem is a New York-based photographer whose work has appeared in Food & Wine, Martha Stewart Living, and Vogue Entertaining.

Additional information

GOR005164949
9780811848176
0811848175
Glorious Soups and Stews of Italy by Domenica Marchetti
Used - Very Good
Paperback
Chronicle Books
2006-09-29
168
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

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