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"Food and Drink" Family Classics By Edited by Alison Field

"Food and Drink" Family Classics
by Edited by Alison Field

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This collection of traditional favourites sent in by "Radio Times" readers and "Food and Drink" viewers contains recipes from across the years and around the world. Michael Barry lets readers into his family's cookery secrets and traditional methods of cooking which would come in handy these days.
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"Food and Drink" Family Classics Summary


"Food and Drink" Family Classics by Edited by Alison Field

This collection of traditional favourites sent in by "Radio Times" readers and "Food and Drink" viewers contains recipes from across the years and around the world. There are thrifty dishes like "Sausage Stovies" and "Tattie Bake", from hard times when ingredients were difficult to find; delicious and comforting cakes and puddings like "Grandma Benbow's Sticky Marmalade Tart"; and traditional recipes from other cultures which have enriched the British diet, like "Aubergine Afghani" and real "Barbecued Baked Beans". For those special occasions, there are recipes like "Mother Maud's Norfolk Game Platter" and the Victorian "Tipsy Pudding". Michael Barry lets readers into his family's cookery secrets and traditional methods of cooking which would come in handy in the high-tech kitchens of today.

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Additional information

GOR003128956
"Food and Drink" Family Classics by Edited by Alison Field
Edited by Alison Field
Network Books
Used - Very Good
Paperback
Ebury Publishing
1994-05-05
128
0563370300
9780563370307
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.