Introduction to Food and Beverage Service By Edited by Graham Brown
Introduction to Food and Beverage Service
by Edited by Graham Brown
A comprehensive training guide covering essential technical and inter-personal skills, and emphasising all aspects of good service and product knowledge together with essential communication, personal organisation and technical skills.
1. Hospitality and the Waiter 2. The menu 3. Food service equipment 4. Food service preparation 5. Food service procedures: The Preliminaries 6. Taking orders and correcting the covers 7. Styles of service: plate service 8. Silver service 9. Clearing the table 10. Other forms of service 11. Other food service procedures 12. The use of the Guridon 13. Beverage equipment and service knowledge 14. Beverage product knowledge 15. Beverage service procedures 16. End-of-service procedures 17. Function operations Glossary
Introduction to Food and Beverage Service by Edited by Graham Brown
Edited by Graham Brown
Used - Good
Pearson Education Limited
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.