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Waste Management and Sustainable Consumption By Edited by Karin M. Ekstrom

Waste Management and Sustainable Consumption
by Edited by Karin M. Ekstrom

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Waste Management and Sustainable Consumption Summary

Waste Management and Sustainable Consumption: Reflections on consumer waste by Edited by Karin M. Ekstrom

The accelerated pace of global consumption over the past decades has meant that governments across the world are now faced with significant challenges in dealing with the dramatically increased volume of waste.

While research on waste management has previously focused on finding technological solutions to the problem, this book uniquely examines the social and cultural views of waste, shedding new light on the topic by emphasising the consumer perspective throughout. Drawing on a wide variety of disciplines including environmental, economic, social and cultural theories, the book presents philosophical reflections, practical examples and potential solutions to the problem of increasing waste. It analyses and compares case studies from countries such as Sweden, Japan, the USA, India, Nigeria and Qatar, bringing out valuable insights for the international community and generating a critical discussion on how we can move towards a more sustainable society.

This book will be of great interest to post-graduate students and researchers in environmental policy, waste management, social marketing and consumer behaviour, as well as policymakers and practitioners in consumer issues and business.

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Waste Management and Sustainable Consumption Reviews

"In a global economy dependent upon ever rising levels of consumption, waste is the material artefact that is steadily consuming fragile eco-systems and accelerating the pace of climate change. In this book, an interdisciplinary group of scholars analyze waste not merely as a technical problem but as configurations of practices and meanings that are embedded in broader socio-cultural systems and institutional structures. This theoretically innovative, cross cultural and eminently practical study of waste, and how societies can better manage its deleterious consequences, is both timely and fascinating."

Craig J. Thompson, University of Wisconsin-Madison, USA

"In gathering more contributors to 'waste's table', this volume demonstrates the claim made by Richard Wilk in its afterword: that waste is the single most important link between population, consumption and climate change. In showing how waste is inexorably a matter of consumption, it will surely gather more contributors to the debate."

Nicky Gregson, Durham University, UK

"This volume has an absolutely essential message: achieving real sustainability requires understanding the social and cultural dimensions of consumption. In a carefully composed set of nuanced powerful chapters, some of the most eminent scholars in the field of critical consumption studies provide a wealth of arguments that help us realize why people consume and why the vicious cycles of production and consumption are so extremely hard to break. Here we learn, once and for all, that this concerns the habits of the heart and the deepest layers of identity production and that sustainable consumption simply will not be achieved just by adding more sophisticated recycling technologies or incentives to conserve."

Sverker Soerlin, KTH Royal Institute of Technology, Sweden

"Among the strengths of the book are the diversity of the authors' backgrounds (engineering, business, sociology, etc.) and the variety of topics they address. The many good references and index increase the usefulness of this work. Summing Up: Recommended. All readership levels."

CHOICE, L. E. Erickson, Kansas State University

About Edited by Karin M. Ekstrom

Karin M. Ekstroem is Professor of Marketing at the University of Boras, Sweden. Her research interests are the meaning(s) of consumption, sustainable consumption, consumers' relations with artefacts, collecting, consumer socialization and family consumption. Current research projects involve culinary tourism and market orientation of art museums.

Table of Contents

Introduction Karin M. Ekstroem Part 1: Consumption and Waste 1. Recycling the Home: the Constant Flow of Domestic Stuff, Emotions and Routines Orvar Loefgren 2. The Curse of the New: How the Accelerating Pursuit of the New is Driving Hyper-Consumption Colin Campbell 3. Thinking Waste Sociologically Paul Hewer Part 2: Managing Waste 4. Factors Affecting Development of Waste Management: Experiences from Different Cultures Mohammad Taherzadeh and Karthik Rajendran 5. Waste Prevention Action Nets Herve Corvellec and Barbara Czarniawska 6. Curbside Cartographies in an Urban Food-Waste Composting Program John W. Schouten, Diane M. Martin and Jack S. Tillotson 7. Cloth Loop: An Attempt to Construct an Actor-Network Eva Gustafsson, Daniel Hjelmgren and Barbara Czarniawska Part 3: Socio-Cultural Views on Waste 8. Exploring Food Waste Through the Lens of Social Practice Theories: Some Reflections on Eating as a Compound Practice Dale Southerton and Luke Yates 9. Environmental Consumer Socialization Among Generation Swing and Y: A Study of Clothing Consumption Karin M. Ekstroem, Daniel Hjelmgren and Nicklas Salomonson 10. Unpacking Corporate Sustainability: Sustainable Communication, Waste and the 3Rs in a Network Society Pierre McDonagh and Andrea Prothero Part 4: Preventing Waste 11. Upcycling of Pre-Consumer Waste: Opportunities and Barriers in the Furniture and Clothing Industries Daniel Hjelmgren, Nicklas Salomonson and Karin M. Ekstroem 12. Post-Ownership Sustainability Russell Belk 13. Supplementing the Conventional 3R Waste Hierarchy: Considering the Role of Carbon Rationing Maurie J. Cohen 14. Afterword Richard Wilk

Additional information

Waste Management and Sustainable Consumption: Reflections on consumer waste by Edited by Karin M. Ekstrom
Edited by Karin M. Ekstrom
Used - Very Good
Taylor & Francis Ltd
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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