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The Management of Food Service Operations By Edited by Peter Jones

The Management of Food Service Operations
by Edited by Peter Jones

In Stock
$14.49
+10% GST
Explains the planning and design for any type of foodservice operation, including: understanding the customer, devising menus, planning and design of the physical environment, staffing, developing standards, control and quality.
5 in stock

The Management of Food Service Operations Summary


The Management of Food Service Operations by Edited by Peter Jones

Based on "Management of Catering Operations", this revised work concentrates on operational systems, demonstrating all theory in practice. It is written for the student and illustrated with diagrams and tables. It explains how to select the right things to do for any type of foodservice operation, including: understanding the customer, devising menus, planning and design of the physical environment, staffing, developing standards, control and quality. The second part looks at how to carry out these things successfully.

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Table of Contents


Understanding operations management, Peter Jones. Part 1 Planning and design of systems: market research and concept design, Nigel Hemmington; foodservice layout and design, Nick Johns; menu planning and design, Sean Mooney; establishing staffing levels, Stephen Ball; developing operating standards, Andy Lockwood; designing control systems, Paul Merricks and Peter Jones; planning for quality, Dolf Moggendorf. Part 2 Managing the operations: protecting assets, Peter Jones; improving employee performance, Peter Jones; managing capacity, John Cousins; improving labour productivity, Stephen Ball; menu engineering, Peter Jones; achieving service excellence, Andy Lockwood; controlling food costs, Paul Merricks and Peter Jones; managing quality, Nick Johns.

Additional information

GOR001982394
The Management of Food Service Operations by Edited by Peter Jones
Edited by Peter Jones
Used - Very Good
Paperback
Octopus Publishing Group
1994-11-24
272
030432907X
9780304329076
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.