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Pearson's Composition and Analysis of Foods R.S. Kirk

Pearson's Composition and Analysis of Foods By R.S. Kirk

Pearson's Composition and Analysis of Foods by R.S. Kirk

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$250.99
Condition - Very Good
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Summary

Providing information on a variety of fields in food analysis, this book acts as a guide to the chemical and instrumental analysis of food. This edition profiles EEC legislation for principle foods, the International Codex standards, developments in NIR spectroscopy, HPLC and more.

Pearson's Composition and Analysis of Foods Summary

Pearson's Composition and Analysis of Foods by R.S. Kirk

Completely revised and updated, this edition now includes considerably more information on the composition and contamination of foods. Developments in analytical techniques such as NIR spectroscopy and HPLC have been covered, as well as the legal requirements which have to be met by scientists worldwide.

Pearson's Composition and Analysis of Foods Reviews

'... The Bible of the Food Analyst.' Journal of the Association of Public Analysts '.. Characterised by practical details, diagrams and apparatus. The strength of this book has always been its intrinsic usefulness ... well-balanced and authoritative.' Food Chemistry

Table of Contents

Introduction - legislation, standards and nutrition; general chemical methods; general instrumental methods; food additives; contaminants; sugars and preserves; fruit and vegetable products; cereals and flour; starch products - baking powders, eggs, salad cream; beverages and chocolate; herbs and spices - salt; fermentation products; flesh foods; dairy products 1; dairy products 2; oils and fats. Appendices: organizations which issue standard analytical methods for food commodities; EEC directives and regulations; food composition and labelling - UK reports and regulations; food aditives and contaminants - UK reports and regulations.

Additional information

GOR001539721
9780582409101
0582409101
Pearson's Composition and Analysis of Foods by R.S. Kirk
R.S. Kirk
Used - Very Good
Paperback
Pearson Education Limited
1991-09-23
720
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Pearson's Composition and Analysis of Foods