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Protein-Ligand Interactions: Hydrodynamics and Calorimetry By Edited by S. E. Harding (NCMH Physical Biochemistry Laboratory, University of Nottingham)

Protein-Ligand Interactions: Hydrodynamics and Calorimetry
by Edited by S. E. Harding (NCMH Physical Biochemistry Laboratory, University of Nottingham)

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Covers the principal hydrodynamic and calorimetric techniques for studying protein-ligand interactions. A ligand is an atom, molecule or ion that can bind to a specific site on a protein and the interactions between any protein and its ligands are fundamental and essential for the protein to function properly.
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Protein-Ligand Interactions: Hydrodynamics and Calorimetry Summary


Protein-Ligand Interactions: Hydrodynamics and Calorimetry: A Practical Approach by Edited by S. E. Harding (NCMH Physical Biochemistry Laboratory, University of Nottingham)

This book covers the principle hydrodynamic and calorimetric techniques for studying protein-ligand interactions. A ligand is an atom, molecule, or ion that can bind to a specific site ona protein, and the interactions between any protein and its ligands are fundamental for the protein to function properly.

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Additional information

GOR010252658
Protein-Ligand Interactions: Hydrodynamics and Calorimetry: A Practical Approach by Edited by S. E. Harding (NCMH Physical Biochemistry Laboratory, University of Nottingham)
Edited by S. E. Harding (NCMH Physical Biochemistry Laboratory, University of Nottingham)
Practical Approach Series
Used - Very Good
Paperback
Oxford University Press
2000-12-14
354
0199637466
9780199637461
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.