An illustrated guide to making Christmas cakes, from the traditional Yule log to a cut-out Father Christmas cake. It is divided into three main sections which are graded according to skill. Hints are included on piping techniques, pastillage, dusting and glazing.
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.