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Classic Recipes for Modern People By Eli Sussman

Classic Recipes for Modern People by Eli Sussman

Condition - Very Good
Only 1 left


"A collection of culinary favorites reimagined"--Cover.

Classic Recipes for Modern People Summary

Classic Recipes for Modern People by Eli Sussman

Chef brothers Max and Eli Sussman are back with their fourth cookbook, Classic Recipes for Modern People, featuring over 75 recipes that reimagine classic dishes from their childhood and yours, with a little humor baked in along the way.

Classics Recipes for Modern People is the definitive collection of classic recipes that have been reinvented, rejiggered, reordered, and re-created by Max and Eli Sussman. They believe that recipes should be ever expanding and evolving, a philosophy they practice in both their professional and home kitchens. That a dish "no matter how classic and iconic--has the ability to morph into something new and fantastic."

Divided into eight sections like "Classics from Our Childhood," TV Dinner Classics," "Future Classics," and "Breakfast Classics" readers will find reinvented dishes inspired by Max and Eli's childhood in Detroit, the frozen food aisle, followers on social media, and more. Everything old is new again - tastier, bolder, and better. Welcome to the new classics.

Classic Recipes for Modern People Reviews

"They're also pretty good in the kitchen. And their third tome -- Classic Recipes for Modern People -- spotlights their cooking chops and dead-on wit in equal measure."--The Forward

About Eli Sussman

Max and Eli Sussman have had a wide range of cooking experiences that give their cookbooks--This is a Cookbook and Best Cookbook Ever--a unique attitude towards food, one that's unpretentious and yet passionate about creativity and quality. Max currently works as the executive chef at The Cleveland in NoLiTa, NYC. In 2012 he was named one of Forbes magazine's "30 under 30" for food and wine and was a nominee for James Beard Rising Star Chef of the year. Eli is the chef at Mile End Deli in Brooklyn. Both brothers made Zagat's 2012 list of top "30 under 30" food professionals in New York city. The Sussmans have also been featured in numerous publications as well as a series of videos for Vice. They were recently chosen to model for Gant.

Additional information

Classic Recipes for Modern People by Eli Sussman
Used - Very Good
Weldon Owen, Incorporated
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Classic Recipes for Modern People