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Caribbean Cooking By Elisabeth Lambert Ortiz

Caribbean Cooking

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$21.99
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Elisabeth Lambert Ortiz presents easy-to-follow, tried and tested recipes from Trinidad and Tobago, Jamaica, Barbados, Antigua, Guadeloupe, Cuba, Haiti, and the Virgin Islands - carefully ensuring that the more exotic ingredients are easily available.
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Caribbean Cooking Summary


Caribbean Cooking by Elisabeth Lambert Ortiz

Caribbean cooking is an eclectic blend of textures and tastes, influenced by ingredients and cooking techniques from Europe, Asia and Africa. Elisabeth Lambert Ortiz presents easy-to-follow, tried and tested recipes from Trinidad and Tobago, Jamaica, Barbados, Antigua, Guadeloupe, Cuba, Haiti, and the Virgin Islands - carefully ensuring that the more exotic ingredients are easily available.

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Table of Contents


Weights and measures conversion table; techniques of Caribbean cooking; appetizers; soups; fish and shellfish; meat; poultry; vegetables and salads; sauces; breads, puddings and desserts; drinks; importers and suppliers.

Additional information

GOR002820525
Caribbean Cooking by Elisabeth Lambert Ortiz
Elisabeth Lambert Ortiz
Used - Very Good
Paperback
Penguin Books Ltd
1993-10-28
352
0140469273
9780140469271
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.