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Classic French Cooking By Elisabeth  Luard

Classic French Cooking

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Presents recipes that are the building blocks for French cooking.

9 in stock

Classic French Cooking Summary

Classic French Cooking: Receipes for mastering the French kitchen by Elisabeth Luard

Written by the prize winning author Elisabeth Luard, "Classic French Cooking" is a product of a lifetime's learning and in this she book brings together the core recipes that are the building blocks for all French cooking. It guarantees the reader and easy entree into the world of regional French cooking and many hours of enjoyable creativity in the kitchen.

Customer Reviews - Classic French Cooking

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About Elisabeth Luard

Elisabeth Luard is an award-winning food-writer and is the current holder of The Glenfiddich Trophy. In the judges' estimation, "in addition to scooping the much coveted Glenfiddich Trophy, Elisabeth Luard was named best Cookery Writer for her recipes in The Oldie. Elisabeth's seemingly effortless style of writing, self-drawn illustrations and understanding of the way in which ordinary people's cooking reflects their history, culture and everyday life, makes her one of the most individual and distinctive food writers of all time." She is a contributing editor to Waitrose Food Illustrated. In the 90s she covered regional cooking in Britain for Country Living, was the food-columnist of The Scotsman and The Telegraph .

Table of Contents

Introduction Hors d'oeuvres Soups Vegetables Eggs Fish and shellfish Poultry Game Meat Sauces Desserts Patisserie The French storagecupboard Conversion charts Index

Additional information

Classic French Cooking: Receipes for mastering the French kitchen by Elisabeth Luard
Elisabeth Luard
Used - Very Good
Octopus Publishing Group
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.