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English Royal Cookbook By Elizabeth Craig

English Royal Cookbook
by Elizabeth Craig

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English Royal Cookbook Summary

English Royal Cookbook: Favorite Court Recipes by Elizabeth Craig

Dine like a King or Queen with this unique collection of over 350 favorite recipes of the English royals, spanning 500 years of feasts! Start off with delicate Duke of York Consomme as a first course, then savor King George the Fifth's Mutton Cutlets, and for a main course, feast on Quails a la Princess Louise in Regent's Plum Sauce, with Baked Potatoes Au Parmesan and Mary Queen of Scots Salad. For dessert, try a slice of Crown Jewel Cake, and wash it all down with a Princess Mary Cocktail. These are real recipes, the majority of them left in their original wording. Although this book is primarily a cookery book, it can also be read as a revealing footnote to Court history. Charmingly illustrated throughout.

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Additional information

English Royal Cookbook: Favorite Court Recipes by Elizabeth Craig
Elizabeth Craig
Used - Good
Hippocrene Books Inc.,U.S.
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.